Well-rounded green tea with raspberry notes and a soft ginger finish.
Famous Burmese green tea leaves adeptly blended with raspberry leaf and ginger for a wonderfully smooth cup. It has the perfect amount of sweetness from the raspberry leaf and a wonderfully soft finish from the ginger.
Purchase of this tea supports a women’s community marketplace in Thailand and the talented tea maker herself. They help create jobs through a commercial space for women living in exile.
**Pro tip: This tea is great because it’s lower in caffeine so a pot of it makes a great companion for a long day at the office. The softness and floral quality of the blend reminds me of hibiscus and makes a great iced tea as well.**
Steep time (if boiling water): Start with 3 minutes and increase time for more robust flavor. Steep time at 172 degrees (medium simmer): 3.5 – 5 minutes (depending how strong or earthy you want it).
Our tea packaging and shipping materials are 100% biodegradable and almost completely compostable.
Ingredients: Whole green tea leaf, Organic Raspberry Leaf, Organic Ginger Root.
Tea Origin: Burma (Myanmar)
Free Shipping for orders over $25